Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation. Raised humanely without antibiotics or hormones in a natural and free-range environment it’s sure to impress for any occasion. Perfect for "lamb lollipops" as chefs like to call them. Each rack contains 8 succulent ribs, enough to serve dinner for 2. Basic Roasting...
An Italian steakhouse and trattoria favorite, our veal chops have a light and delicate flavor that pairs perfectly with even the simplest of preparations and decadent sauces. Cook to medium temperature as reccomended by chefs. A wonderful alternative to our steaks. Serving Size 12-14 OZ - per Person Suggested Preparation: Sear and Roast Preheat oven to 400°F. Season with salt and pepper or your favorite...
Our thick, meaty and professionally trimmed chops are full of flavor and a real treat! Perfect on the grill or broiled. American Lamb! Superior quality! Suggested Preparation: Herb Roasted Lamb Chops Combine 4 cloves of garlic (thinly sliced), fresh thyme & rosemary, 1 tablespoon of olive oil, and salt & pepper (to taste) Marinate the lamb with this mixture at room temperature for 30 minutes to an...
Regular price
$39.00
Sale price
$39.00
Regular price
Unit price/ per
Regular price
$39.00
Sale price
$39.00
Regular price
Unit price/ per
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