Harvested by real Vikings in the icy wild waters of the North Atlantic our Atlantic Cod is considered the best in the world. Our fishery meets the highest international requirements on sustainable use of marine resources. - Wild caught & all-natural - Boneless and skinless - 40g protein per fillet, .1g saturated fat - Easy to prepare, roast for 25-30 minutes at 350 degrees -...
One of our favorite game fish, our Mahi Mahi is known for its firm & flaky white meat and is truly a delicious fillet. Try it for a nice change of pace. Ideal for broiling, grilling or pan searing. Suggested Preparation: Grilled Mahi Mahi Tacos with Tropical Salsa To prepare salsa: combine fresh pineapple, tomatoes, cucumber, green onion, cilantro, lime juice, and salt & pepper (to...
Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour. 4...
Dolphin-safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) - per Person Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1/2 diced red onion, 1/2 diced red bell pepper, and lime juice. Heat grill to medium-high. Brush swordfish with oil and season with salt and...
A unique selection. A natural scallop shell filled to the brim with scallops, crabmeat, and shrimp blended with a light sherry cream sauce. Serve one as an appetizer or two as an entree.
Branzino / Mediterranean Sea Bass makes for excellent table fare and is featured in many fine restaurants. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience and is also a very healthy food source. Defrost Fillets and pan sautee approximately 3 minutes on one side and 2 on the other in a little olive oil, butter and lemon. It couldn't...
You will think you are in a fancy Mexican restaurant when you try these fillets made with a crust of tortilla shells, red & green pepper, chipotle and lime. Just bake from frozen and serve.
Imported from New Zealand, this perfect appetizer yields 15-20 Mussels per lb. Serve them with your favorite sauce or pasta. Just heat and serve for the perfect meal!
Yields about 20 jumbo mussels per pound. So easy to cook, just grill, bake, or steam for 5 minutes.
Impress your guests with elegant and delectable Snow Crab Cocktail Claws. The shell has been cracked and partially removed to make them easy to serve and eat. Just thaw and serve! Or thaw and heat 4 minutes in a 375 degree oven or steam 4 minutes until hot. There are approximately 25 Claws per 2 lb. package. Fully cooked, ours are some of...
It doesn't have to be beach weather to enjoy this treat! Plenty here for a feast for 4.
Elevate your next seafood feast with The New York Seafood Bake!
Package Includes:
2 lb New Zealand Mussels
16 oz Cleaned Wild Caught Jumbo Shrimp
16 oz Jumbo Sea Scallops
(2) 5oz Cold Water Lobster Tails
4 Potato Pancakes
This creative blend of wild-caught Alaskan salmon, garlic, lemon and spices excites with every bite. Plus, you'll be getting your healthy Omega 3's! Easy to prepare, you can grill or bake these raw Salmon Patties from frozen, for spur-of-the-moment meals any night of the week. -4oz patties - Wild Ocean caught - High in healthy Omega 3's - Bake 25 minutes...
Loaded with lobster, shrimp, and crab meat, simply pan sauté or bake and enjoy as a delicious appetizer or main course. If you love our crab cakes, try these for an amazing change of pace. Freezer to plate in 25 minutes! Cooking Instructions: The cakes are fully cooked. From frozen, brown on both sides by sautéing on medium heat in oil until brown on both sides. Then, put in...
A classic hors d’oeuvre that will have them singing your praises. Large, tender sea scallops lightly wrapped in smoky bacon for a divine treat that will delight the senses. Simply bake and serve for an elegant appetizer, or makes a great entree as well. You approx 30 1 oz. Bacon Wrapped Scallops total. Serves 10-16 people as an appetizer. So easy, bake from frozen on...
Get the full flavor of the ocean with our Alaskan Dungeness Crab Clusters. Straight from the North Pacific, these clusters come from one of the sweetest, most sought after and flavorful crabs in the sea. Perfect for any seafood lover's palette, every bite is packed with freshness and deliciousness you can't find anywhere else! The fishing industry in Alaska is special: it's strictly small-scale, based...
Considered the filet mignon of tuna, this frozen, wild-caught ahi Saku is a uniformly precision-cut portion of center-cut tuna loin. All-natural - no additives or preservatives.
Perfect for sushi, sashimi, or searing.
Regular price
$42.00
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Regular price
$42.00
Sale price
$42.00
Regular price
Unit price/ per
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