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This old favorite also known as Roumanian tenderloin is easy to prepare broiled or marinated and grilled.
Customers looking to buy skirt steaks online are advised to know a little about skirt steak before purchasing. Skirt steak is less well known than filet mignon or T-bone, for example, and some people who buy skirt steaks for the first time are disappointed with it because they do not know how to properly prepare it. The following is a brief list of basic skirt steak information including preparation tips, storing advice, and a look at some of the varieties of skirt steaks. Once you know a little about it, you too can soon enjoy the savory taste and rich flavor of delicious skirt steak.
Skirt steak is so succulent that in the early days of the neighborhood butcher shop it earned the nickname “butcher steak” because it was rumored that skirt steak was so good the butcher usually took this cut home for his or her own enjoyment. A second type of skirt steak is called hanger steak because of the way the muscle it is cut from hangs in the body. Skirt steak and hanger steak are both cut from the diaphragm and are long, fatty cuts of meat.
When you buy skirt steaks, you are in for a real treat. Skirt steaks are some of the most flavorful cuts around and they are a bit on the fatty side. Where some people experience problems with skirt steak is in improper preparation. Because of its fatty and comparatively untender nature, skirt steak requires thoughtful preparation. It is often pounded for added tenderness, and it is a perfect steak for marinades. The proper marinade will truly compliment this cut. Marinade for at least six hours before cooking, and overnight if you can. Unused skirt steak can be stored in the freezer for several months if wrapped tightly and will be just as tasty a few weeks from now as it is today.
Skirt steak also has the added benefit of being a rather affordable cut. You can buy skirt steaks for very low prices. Eight, seven ounce steaks run a very reasonable $42.00, or you can pick up an additional eight for a total of 16 seven ounce steaks for $79.00.
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