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The best of both worlds - a juicy strip on one side of the bone and a tender filet on the other.Choose from our hearty 22oz or for a true culinary adventure our 36oz "Steak for 2"
In any market, there is a certain vocabulary that must be mastered in order for consumers to make wise, informed decisions. The meat and seafood industry is no exception. Most of the required vocabulary relates to the different cuts of beef and the different methods of preparation. Knowing the difference between T-bone steaks, filet mignon, and New York strip steaks will help customers get what they want, when they want it. This is especially important for online customers who are looking to buy porterhouse steaks, not rib eye steak for example.
Porterhouse steaks got their name from a type of inn where they were once served will ale or beer. Since then, porterhouse steaks have become incredibly popular among connoisseurs of high quality meat. T-bone steaks and porterhouse steaks are very closely related. They are both carved from the same two muscles, the tenderloin and the top loin. The difference is that porterhouse steaks have more of the tenderloin than T-bone steaks do. The characteristic shape and the smaller portion of tenderloin muscle is all that distinguishes a T-bone from a porterhouse. Both are extremely flavorful and incredibly popular.
When you buy porterhouse steaks and t-bone steaks online, you can be sure you are getting only the highest quality product available. Since customers can not physically inspect their meat before purchase, the best online distributors are committed to selling only the best cuts. When you do buy porterhouse steaks online, they will come tightly packed and sealed to preserve freshness. After purchase, a tightly wrapped steak can be stored frozen for up to 12 months. Here’s a helpful hint for customers, when you buy porterhouse steaks and T-bone steaks online, order extra cuts to be stored in the freezer because the shipping charge is the same no matter what quantity is ordered.
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