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Plump chicken breasts coated with a traditional flavored breadcrumb. Great with a side dish or use them for a quick & easy parmesan. Just bake & serve.
The right breaded chicken recipe will go a long way to maximizing your enjoyment of our chicken cutlets. Here is a sample breaded chicken recipe so that you can see how they are traditionally made. Remember, this is just a simple breaded chicken recipe and by no means the only way to prepare these savory cutlets. You can get as intricate as you want and please feel free to experiment with spices and seasoning until you find the perfect breaded chicken recipe. Our breaded chicken cutlets come already prepared and only need to be baked and served.
Even the simplest breaded chicken recipe requires time and effort. You would need to crush crackers or breadcrumbs into a fine powder first. Then you would dip your chicken cutlet into a beaten egg batter. Then you would dip the chicken into the breadcrumbs. Next comes seasoning and the addition of butter and other spices. You would finish by slow baking the breaded chicken in a pan until done. As you can see, even the simplest breaded chicken recipe takes some work. Not with our breaded chicken cutlets though. They are already seasoned and coated with breadcrumbs. All you have to do is put them in the oven and bake them. You can always add additional seasonings to your liking.
Breaded chicken cutlets are an easy to prepare and affordable dish. A package of 12 breaded cutlets weighing five ounces each costs only $29.00. The same five ounce cutlets in a package of 20 cost just $45.00.
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